Things I ate during the first week after I just returned from Gaza

What can I say? Sorry Toot, I'm going all "swedish meatballs" this post. Here's what I ate after missing SWEDISH food for more than six months. You can only have so much of kebab and rice.
Yes, dear friends, this is what they look like, the famous swedish meatballs. Here with potatoes and a must, the lingonberries (för alla svenska läsare, jag har verkligen inte hittat på det ordet - det står verkligen så i Ordboken!).
Oh gosh, swedish chocolate. Mmmmm, Marabou! Really missed that!!
Smoked salmon, here with potatoe salad.
Another must, pancake. Here in the making!
For dessert, gingerbread biscuits.
Pickled herring on crispbread. Mmmm!
Blueberries! These are handpicked by my mother, then frozen so we can eat them with warm milk even during winter.
Let's finish this delicious post with a whole table of delicious food. Pickled herring, turkey, eggs with shrimps, tunaroll, for dessert "Ris a la Malta" (rice cooked with milk and cream) and "Äggost", a sort of cheesecake from egg and cheese.

Hungry yet?!